Now HERE! In a world of fragile supply chains and food waste,
Preserve or Perish is both a wake-up call and a practical guide. Based on real-world experience and proven
methods, it helps anyone take charge of food security—by preparing, cutting waste, and reviving lost skills.
Learn drying, fermenting, pickling, bottling, stockpiling, low-cost storage, and small-space growing.
Perfect for beginners and seasoned homesteaders—because when it comes to food, action matters.
Peta’s account of her life long love of horses. She writes from her
heart of how, as a teenager in the 1960s, she frolicked in the freedom of the coastal
hills of South Gippsland in Victoria; and then of her many adventures with horses
while living on remote King Island, in Bass Strait Tasmania.
